博鱼-欧盟发布关于三氯吡氧乙酸的最大残留限量审查后确认数据的评估

欧盟发布关在三氯吡氧乙酸的最年夜残留限量审查后确认数据的评估时候：2024-12-23 15:26来历：食物火伴网作者： 泽夕 焦点提醒：2024年12月20日，欧盟食物平安局（EFSA）发布关在苹果、梨、桃、柚子、橙子、柠檬、柑桔、杏和年夜米中三氯吡氧乙酸（triclopyr）的最年夜残留限量审查后确认数据的评估。 食物火伴网讯 2024年12月20日，欧盟食物平安局（EFSA）发布关在苹果、梨、桃、柚子、橙子、柠檬、柑桔、杏和年夜米中三氯吡氧乙酸（triclopyr）的最年夜残留限量审查后确认数据的评估。 部门原文报导以下： In accordance with Article 31 of Regulation (EC) No 178/2002, EFSA received a mandate from the European Commission to issue a scientific statement concerning the confirmatory data following the review of the existing maximum residue levels (MRLs) under Article 12 of Regulation (EC) No 396/2005 for triclopyr. Although the required application in support to the confirmatory data following the MRL review was not submitted within deadline, some information identified as unavailable in the MRL review has been made available to EFSA in the context of other applications submitted under different regulatory processes. based on the assessment of the available data, EFSA concluded that the tentative MRL for apples, pears and peaches is /confirm/ied. The tentative MRLs for grapefruits, oranges, lemons, mandarins, apricots and rice are not fully supported by data. Risk manager may consider the alternative MRL of 0.07 mg/kg for oranges, lemons, mandarins and the lowering to the specific limit of quantification (LOQ) for grapefruits, apricots and rice. An update of the consumer risk assessment for triclopyr was performed and it did not indicate any potential consumer health risks. The statement was circulated to Member States for consultation via a written procedure before finalisation. 更多详情拜见：https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2024.9176 本文由食物火伴网食物资讯中间编纂，有任何疑问，请联系news@foodmate.net。